This method is ideal for cooked foods that can cook a little more such as jams, canned tomatoes, stewed vegetables, etc. due to the high temperatures of the boiling water.
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High Temperature Water Bath Canning
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Dried Chili Flakes
The fleshy fruit of the pepper, the membrane, and the seeds are all great components for making dried pepper flakes and you can use a variety of pepper blends to your own preference.
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Waffles, Traditional Style
Once the waffle iron is hot, spray with cooking spray or lightly coat the waffle iron with oil before you begin cooking.
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Recipe For Dewberry Jam, Blackberry Jam
For this recipe, the pectin needed for the jam to set will be provided by the lemon or orange juice as well as some of the less-ripened berries.
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Canned Cherry Tomatoes
For this simple cherry tomato canning recipe you’ll need purified water, lemon juice, and table salt. The salt and acidity help preserve the tomato.
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Fermented Cherry Tomatoes
Recipe for fermenting green and yellow cherry tomatoes. The resulting tomatoes are an effervescent burst of herb and acid from the tomatoes.
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Chicken Tikka Masala – Instant Pot
Savory, Tangy and Spicy Chicken Tikka Masala Recipe for Instant Pot.